THANKS

TAGEM, which is the favorite institution of the Ministry of Agriculture and Forestry, does not spare scientific and economic support for the implementation of our project on Araştır Investigation of the Applicability of Toxicological Tests under Glp Conditions ’.
Mr. Özkan KAYACAN, Executive Vice President Assoc. As Sia Analysis Laboratories group, we would like to thank İlhan Aydın and all TAGEM team and institutions.

Our stakeholders, each of whom has taken part in the project with the institutions and researchers of our country with the highest knowledge, experience and experience in their respective fields
Hacettepe University Faculty of Pharmacy Department of Toxicology Dr. To Terken Baydar and his team,
Ankara Plant Protection Central Research Institute Sait ÖZTÜRK and his team,
Etlik Veterinary Control Central Research Institute Cevdet YARALI and his team,
Bornova Ziraat Research Institute We thank Tevfik TURANLI and his team.

Together with our project stakeholders, we will continue our research and studies in an area that our country has been in need for many years and will succeed.
Our respect.

NEW ANALYSIS SCOPE

Pyrrolizidine alkaloids (PA)

Analysis of Tropane Alkaloids (TA)

Vegetable Origin Foods - Spices, Thyme, Sage, Rosemary, Herbal Tea Etc.

Sut / Sut Products, Meat / Meat Products, Egg / Egg Products, Feed And Honey

NEW ANALYSIS SCOPE

Mineral Oil Saturated Hydrocarbons (MOSH), Mineral Oil Aromatic Hydrocarbons (MOAH), Polyolefin Oligomeric Saturated Hydrocarbons (POSH), Poly Alpha Olefine (PAO) Analysis

NEW ANALYSIS SCOPE

Hormone Analysis

Meat,

Milk,

Egg,

Products Obtained From These

NEW ANALYSIS SCOPE

Analysis of Biogenamines

Seafood and Fermented Products (Wine, Turnip Juice, Kefir)

Fish Feed

WE ARE WORKING FOR YOUR HEALTH

While pursuing the global changes in the world of science and making a continuous effort to fulfill our goals, we also ensure the continuity of our research and development activities by providing the right, reliable and unbiased testing service without compromising our quality, our passion for our business, our continuous development principle.

Sia Analysis Laboratory

 

We're at the ecological fair. We're with producers.

Sia Analysis Laboratory

We perform imitation, adulteration, toxin and chemical analysis in foods.

Sia Analysis Laboratory

We are conducting GDO Screening and Species Analysis.

Sia Analiz

RESEARCH AND DEVELOP

Turkey's Ministry of Food, Agriculture and Livestock has been authorized and accredited food TURKAK analysis systems without compromising our principles consistently with ongoing research and largest laboratory, working for your health and are working.

PROPOSAL FORM CERTIFICATES

LICENSE OF PLANT PROTECTION PRODUCTS

Content update in progress.  Read More..

R&D UNITY

Content update is in progress.  Read More..

SPECIMEN ACCEPTANCE AND REPORTING

The samples are accepted after the checks on the packaging, quantity and documents and are recorded with the principle of customer confidentiality. Your samples; depending on the conditions; You can buy from our company with..  Read More..

TOXİN ANALYSIS LABORATORY

According to the World Health Organization (WHO); More than 20% of the world's foods contain mycotoxins, so there is no tolerance for the presence of toxins in our country, as in the European Union countries, but analysis is require..  Read More..

MINERAL ANALYSIS LABORATORY

Arsenic, copper, mercury, cadmium, tin, lead, etc., which are transmitted to foodstuffs and feeds mostly from environmental pollution or production, from machinery and equipment or from packaging to products. heavy metals are potent..  Read More..

REMAIN ANALYSIS LABORATORY

Residue: In the process of obtaining food and until it reaches our table; Applied for any purpose, Depending on the conditions after the application or without remaining or degraded, The substances that need ..  Read More..

ADDITIVE ANALYSIS LABORATORY

Not used as food alone or used as a characteristic component of food, With or without nutritive value, Added for a technological purpose, production, treatment, processing,  Read More..

CHEMICAL ANALYSIS LAB

The main components of our foods (protein, fat, carbohydrates, vitamins, etc.), nutrients and energy value, amount of bitterness (capsaicin) in peppers, honey quality analysis, olive oil quality analysis, the presence and amount of ..  Read More..

PHYSICAL ANALYSIS LABORATORY

Specific topics such as physical examinations and controls, special training and sensory analysis that require expertise, experience and commentary, and shelf-life studies (product durability) analysis are among the physical analyze..  Read More..

MOLECULAR BIOLOGY ANALYSIS LAB

GDO; change of genetic material and non-irreversible intervention to different properties. Although GDO; Although it has started to be used for the purpose of eliminating the problem of, reaching adequate and balanced food e..  Read More..

Microbiology Analysis Laboratory

In our microbiology laboratory designed according to CleanRoom Technology which is prepared by using advanced technology, we determine the risk factors that will directly affect human health by means of methods in which the risk of ..  Read More..

Dioksin Analysis Laboratory

Dioxins which are known as chlorinated organic impurities and which are mostly released by the burning of industrial wastes, have negative effects on soil, feed and food. What is Dioxin (PCDD)? Together with the Fura..  Read More..

SAMPLE
ANALYSIS
ACTIVE INGREDIENT
BACHELOR OR HIGHER DEGREE PERSONEL

RESEARCH CENTERS

R&D CENTER

Specific topics such as physical examination and controls that require expertise, experience and interpretation, special tra..

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CANCER RESEARCH CENTER

Arsenic, copper, mercury, cadmium, tin, lead, etc., which are transmitted to foodstuffs and feeds mostly from environmental ..

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GENETIC RESEARCH CENTER

Analyzes DNA, (by analyzing the manufacturer genetics) wants great investment, expertise and labor.

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WORK AREAS & LABORATORIES

RELIABLE AND FAST ANALYSIS SERVICES | CONTACT US
News From Us
 2019 Internship Applications

2019 Internship Applications

The applications of the students (Food Engineering, Chemistry, Biology, Molecular Biology and Genetics departments) who want to do their internship at SIA during the summer of 2019 will be accep..

2018 Ecological Fair

2018 Ecological Fair

9-12 May 2018 We participated in Ecological Fair.

2019 Ecological Fair

2019 Ecological Fair

15-18 May 2019 We participated in Ecological Fair.

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