ABOUT CHEMICAL ANALYSIS LABORATORY
The main components of our foods (protein, fat, carbohydrates, vitamins, etc.), nutrients and energy value, amount of bitterness (capsaicin) in peppers, honey quality analysis, olive oil quality analysis, the presence and amount of product-specific components are analyzed, the quality of the product and can be commented on the naturalness.
In our chemical analysis laboratory, we examine structural changes of foodstuffs, feedstuffs and feed additives during the processing and storage of building blocks, nutrients and energy values. In addition, we detect whether or not adulterated in foods (especially in olive oil, honey and milk products). Our competent and experienced team in the field; We provide our customers with healthy and reliable information with their results and evaluations based on their experience and experience.