| Analysis Name | Product Group | Time | Accreditation |
| Determination of Bitterness | Tahini | 1 – 5 workday | |
| Acetyl Methyl Carbinol | Vinegar | 1 – 5 workday | |
| * Acid Number / Free Fatty Acidity | Vegetable and Animal Oils | 1 – 5 workday | Accredited |
| Determination of Ammonium | Kullanım Suyu ve Proses Suyu | 1 – 5 workday | |
| * Asitlik | Food | 1 – 5 workday | Accredited |
| Insoluble Impurities (Foreign Insoluble Matter) | Animal and Vegetable Oils | 1 – 5 workday | |
| * ECN 42 / Determination of Trilinolein | Olive oil, olive pomace oil | 1 – 5 workday | Accredited |
| * Sugar Components (Fructose-Glucose-Sucrose) Analysis | Food | 1 – 5 workday | Accredited |
| Number of Formol | Fruit and Vegetable juices | 1 – 5 workday | |
| * HMF (Hydroxymethyl Furfural) | Honey | 1 – 5 workday | Accredited |
| HMF (Hydroxymethyl Furfural) | Fruit and Vegetable Products | 1 – 5 workday | |
| Amount of Invert Sugar | Food and White Sugar | 1 – 5 workday | |
| Iodate and Iodide | Salt | 1 – 5 workday | |
| * Iodine Count | Vegetable and Animal Oils | 1 – 5 workday | Accredited |
| Iodine Count | Extracted Oils | 1 – 5 workday | |
| Searching for Gelatin | Milk and milk products | 1 – 5 workday | |
| * Caffeine Determination | Energy and sports drinks, coffee and tea | 1 – 5 workday | Accredited |
| Caffeine Determination | Pure caffeine | 1 – 5 workday | |
| * Collagen analysis and Hydroxy Proline | Meat and meat products | 1 – 5 workday | Accredited |
| Searching for mineral oil | Vegetable and Animal oils | 1 – 5 workday | |
| Starch Search | Food and Feed | 1 – 5 workday | |
| Peroxidase Test | Milk and Dairy Products, Frozen Herbal Products | 1 – 5 workday | |
| * Determination of Peroxide Value / Number | Animal and Vegetable Fats and Oils | 1 – 5 workday | Accredited |
| Determination of Peroxide Value / Number | Extracted Oils | 1 – 5 workday | |
| Polar Matter | Animal and Vegetable oils | 1 – 5 workday | |
| * Protein | Food | 1 – 5 workday | Accredited |
| * Crude Protein | Feed | 1 – 5 workday | Accredited |
| Soap Amount | Animal and Vegetable oils | 1 – 5 workday | |
| * Saponification Number | Animal and Vegetable oils | 1 – 5 workday | Accredited |
| * Unsaponifiable matter | Animal and Vegetable oils | 1 – 5 workday | Accredited |
| Determination of Crude Cellulose | Feed | 1 – 5 workday | |
| * Determination of Cellulose | Food | 1 – 5 workday | Accredited |
| * Determination of Composition and Amount of Sterol, Erythrodiol, Uvaol | Animal and Vegetable oils | 1 – 5 workday | Accredited |
| * Determination of Total Sugar | Food, Feed/Alcoholic and Non-Alcoholic Beverages, Vinegar | 1 – 5 workday | Accredited |
| * Total Volatile Basic Nitrogen (TVB-N) | Seafood | 1 – 5 workday | Accredited |
| * Salt Determination | Food | 1 – 5 workday | Accredited |
| Water Soluble Chloride (Salt) | Feed | 1 – 5 workday | |
| Non-Volatile Ether Extract | Spices and flavoring plants, Colorants | 1 – 5 workday | |
| Essential oil amount | Spices and flavoring plants, citrus fruits | 1 – 5 workday | |
| * Fat Determination | Food, Milk, Dairy products, Oilseeds | 1 – 5 workday | Accredited |
| * Crude / Total Fat | Feed | 1 – 5 workday | Accredited |
| * Starch Amount | Meat Products, Food (except meat products), Feed | 1 – 5 workday | Accredited |
| UV Specific Absorbance Value | Olive oil | 1 – 5 workday | |
| * Vegetable Oil Search | Milk and milk products | 1 – 5 workday | Accredited |
| * Searching for Fat other than Milk Fat | Milk and milk products | 1 – 5 workday | Accredited |
| * Cholesterol Amount | Food | 1 – 5 workday | Accredited |
| Homogenization | Milk | 1 – 5 workday | |
| Urea Analysis | Feed | 1 – 5 workday | |
| Urease Activity | Soybean and Products | 1 – 5 workday | |
| ADF, ADL Quantity | Feed | 1 – 5 workday | |
| NDF Quantity | Feed | 1 – 5 workday | |
| * Determination of Stigmastadienes | Olive oil | 1 – 5 workday | Accredited |
| Determination of Alkalinity (Bicarbonate, Carbonate and Total) | Process water | 1 – 5 workday | |
| Color Analysis (in Asta Color) | Spices | 1 – 5 workday | |
| Bellier Index | Vegetable and Animal Oils | 1 – 5 workday | |
| Cold Test | Vegetable and Animal Oils | 1 – 5 workday | |
| Searching for tea seed oil | Olive oil | 1 – 5 workday | |
| * Dietary Fiber Determination | Food | 1 – 5 workday | Accredited |
| Determination of Hypochlorite and Chloramine | Milk | 1 – 5 workday | |
| Determination of Chloride | Wine | 1 – 5 workday | |
| Determination of Chloride | Process water | 1 – 5 workday | |
| Searching for cottonseed oil | Vegetable and Animal Oils | 1 – 5 workday | |
| Searching for olive pomace oil | Olive oil | 1 – 5 workday | |
| Sedimentation Determination (Direct and Pending) | Wheat, Wheat Flour | 1 – 5 workday | |
| * Determination of Bitterness (SHV) | Pepper | 1 – 5 workday | Accredited |
| Searching for Sesame Oil | Vegetable and Animal Oils | 1 – 5 workday | |
| TBA (Thiobarbituric Acid) Analysis | Food | 1 – 5 workday | |
| Total Hardness | Process water | 1 – 5 workday | |
| Tahini Quantity | Tahini Halva | 1 – 5 workday | |
| Determination of Sulfate | Process water | 1 – 5 workday | |
| Nitrite Determination | Process water | 1 – 5 workday | |
| Determination of Nitrate | Process water | 1 – 5 workday | |
| Total Phosphorus Analysis | Process water | 1 – 5 workday | |
| Chloride Analysis | Meat and meat product | 1 – 5 workday | |
| Chloride Analysis | Vegetable products | 1 – 5 workday | |
| * Wax Amount, Determination of fatty acids methyl and ethyl esters (FAME+FAEE) | Olive Oil, Pomace Oil | 1 – 5 workday | Accredited |
| Digestible Crude Protein | Feed | 1 – 5 workday | |
| Total Phosphorus Analysis (Including Phosphates, in P2O5) | Meat and Meat Products, Seafood | 1 – 5 workday | |
| * Analysis of Phenolic Compounds (Arbutin, Chlorogenic Acid) | Food and food additives | 1 – 5 workday | Accredited |
| * Phosphatase activity | Milk and milk products | 1 – 5 workday | Accredited |
| * p-Anicidine analysis | Food-Food additives and Feed-feed additives | 1 – 5 workday | Accredited |
| * Searching for urea | Milk and milk products | 1 – 5 workday | Accredited |
| * Total Volatile Basic Nitrogen (TVB-N) | Feed | 1 – 5 workday | Accredited |
| Searching for Hydrogen Peroxide | Raw Milk | 1 – 5 workday | |
| Determination of Sulfate | Wine | 1 – 5 workday |
