Chemical Analysis Laboratory

Sia Analiz Laboratuvarları

Sia Analiz Laboratuvarları

Chemical Analysis Laboratories

LABORATUVARLAR

Chemical Analysis Laboratories

Chemical analyzes enable to make comments on production quality and naturalness.The basic components of our foods (protein, fat, carbohydrates, vitamins, etc.), nutritional and energy value, the amount of bitterness (capsaicin) in peppers, honey quality analyzes, olive oil quality analyzes and the presence and amount of product-specific components are analyzed.

In our chemical analysis laboratory, we examine the structural changes of the building blocks, nutrients and energy values ​​of food, feed and feed additives during product processing and storage. We also detect whether adulteration is done in foods (especially in olive oils, honey and dairy products). Our competent and experienced team in the field, provides healthy and reliable information to our customers with the analyzes they perform with our high-quality devices and the result evaluations they make based on their experience.

Sia Analiz Laboratuvarları

Chemical Analysis Laboratories

Sia Analiz Kimyasal Analiz Laboratuvarı’nda verdiğimiz hizmetler…

Analysis Name Product Group Time Accreditation
Determination of Bitterness Tahini 1 – 5 workday
Acetyl Methyl Carbinol Vinegar 1 – 5 workday
* Acid Number / Free Fatty Acidity Vegetable and Animal Oils 1 – 5 workday Accredited
Determination of Ammonium Kullanım Suyu ve Proses Suyu 1 – 5 workday
* Asitlik Food 1 – 5 workday Accredited
Insoluble Impurities (Foreign Insoluble Matter) Animal and Vegetable Oils 1 – 5 workday
* ECN 42 / Determination of Trilinolein Olive oil, olive pomace oil 1 – 5 workday Accredited
* Sugar Components (Fructose-Glucose-Sucrose) Analysis Food 1 – 5 workday Accredited
Number of Formol Fruit and Vegetable juices 1 – 5 workday
* HMF (Hydroxymethyl Furfural) Honey 1 – 5 workday Accredited
HMF (Hydroxymethyl Furfural) Fruit and Vegetable Products 1 – 5 workday
Amount of Invert Sugar Food and White Sugar 1 – 5 workday
Iodate and Iodide Salt 1 – 5 workday
* Iodine Count Vegetable and Animal Oils 1 – 5 workday Accredited
Iodine Count Extracted Oils 1 – 5 workday
Searching for Gelatin Milk and milk products 1 – 5 workday
* Caffeine Determination Energy and sports drinks, coffee and tea 1 – 5 workday Accredited
Caffeine Determination Pure caffeine 1 – 5 workday
* Collagen analysis and Hydroxy Proline Meat and meat products 1 – 5 workday Accredited
Searching for mineral oil Vegetable and Animal oils 1 – 5 workday
Starch Search Food and Feed 1 – 5 workday
Peroxidase Test Milk and Dairy Products, Frozen Herbal Products 1 – 5 workday
* Determination of Peroxide Value / Number Animal and Vegetable Fats and Oils 1 – 5 workday Accredited
Determination of Peroxide Value / Number Extracted Oils 1 – 5 workday
Polar Matter Animal and Vegetable oils 1 – 5 workday
* Protein Food 1 – 5 workday Accredited
* Crude Protein Feed 1 – 5 workday Accredited
Soap Amount Animal and Vegetable oils 1 – 5 workday
* Saponification Number Animal and Vegetable oils 1 – 5 workday Accredited
* Unsaponifiable matter Animal and Vegetable oils 1 – 5 workday Accredited
Determination of Crude Cellulose Feed 1 – 5 workday
* Determination of Cellulose Food 1 – 5 workday Accredited
* Determination of Composition and Amount of Sterol, Erythrodiol, Uvaol Animal and Vegetable oils 1 – 5 workday Accredited
* Determination of Total Sugar Food, Feed/Alcoholic and Non-Alcoholic Beverages, Vinegar 1 – 5 workday Accredited
* Total Volatile Basic Nitrogen (TVB-N) Seafood 1 – 5 workday Accredited
* Salt Determination Food 1 – 5 workday Accredited
Water Soluble Chloride (Salt) Feed 1 – 5 workday
Non-Volatile Ether Extract Spices and flavoring plants, Colorants 1 – 5 workday
Essential oil amount Spices and flavoring plants, citrus fruits 1 – 5 workday
* Fat Determination Food, Milk, Dairy products, Oilseeds 1 – 5 workday Accredited
* Crude / Total Fat Feed 1 – 5 workday Accredited
* Starch Amount Meat Products, Food (except meat products), Feed 1 – 5 workday Accredited
UV Specific Absorbance Value Olive oil 1 – 5 workday
* Vegetable Oil Search Milk and milk products 1 – 5 workday Accredited
* Searching for Fat other than Milk Fat Milk and milk products 1 – 5 workday Accredited
* Cholesterol Amount Food 1 – 5 workday Accredited
Homogenization Milk 1 – 5 workday
Urea Analysis Feed 1 – 5 workday
Urease Activity Soybean and Products 1 – 5 workday
ADF, ADL Quantity Feed 1 – 5 workday
NDF Quantity Feed 1 – 5 workday
* Determination of Stigmastadienes Olive oil 1 – 5 workday Accredited
Determination of Alkalinity (Bicarbonate, Carbonate and Total) Process water 1 – 5 workday
Color Analysis (in Asta Color) Spices 1 – 5 workday
Bellier Index Vegetable and Animal Oils 1 – 5 workday
Cold Test Vegetable and Animal Oils 1 – 5 workday
Searching for tea seed oil Olive oil 1 – 5 workday
* Dietary Fiber Determination Food 1 – 5 workday Accredited
Determination of Hypochlorite and Chloramine Milk 1 – 5 workday
Determination of Chloride Wine 1 – 5 workday
Determination of Chloride Process water 1 – 5 workday
Searching for cottonseed oil Vegetable and Animal Oils 1 – 5 workday
Searching for olive pomace oil Olive oil 1 – 5 workday
Sedimentation Determination (Direct and Pending) Wheat, Wheat Flour 1 – 5 workday
* Determination of Bitterness (SHV) Pepper 1 – 5 workday Accredited
Searching for Sesame Oil Vegetable and Animal Oils 1 – 5 workday
TBA (Thiobarbituric Acid) Analysis Food 1 – 5 workday
Total Hardness Process water 1 – 5 workday
Tahini Quantity Tahini Halva 1 – 5 workday
Determination of Sulfate Process water 1 – 5 workday
Nitrite Determination Process water 1 – 5 workday
Determination of Nitrate Process water 1 – 5 workday
Total Phosphorus Analysis Process water 1 – 5 workday
Chloride Analysis Meat and meat product 1 – 5 workday
Chloride Analysis Vegetable products 1 – 5 workday
* Wax Amount, Determination of fatty acids methyl and ethyl esters (FAME+FAEE) Olive Oil, Pomace Oil 1 – 5 workday Accredited
Digestible Crude Protein Feed 1 – 5 workday
Total Phosphorus Analysis (Including Phosphates, in P2O5) Meat and Meat Products, Seafood 1 – 5 workday
* Analysis of Phenolic Compounds (Arbutin, Chlorogenic Acid) Food and food additives 1 – 5 workday Accredited
* Phosphatase activity Milk and milk products 1 – 5 workday Accredited
* p-Anicidine analysis Food-Food additives and Feed-feed additives 1 – 5 workday Accredited
* Searching for urea Milk and milk products 1 – 5 workday Accredited
* Total Volatile Basic Nitrogen (TVB-N) Feed 1 – 5 workday Accredited
Searching for Hydrogen Peroxide Raw Milk 1 – 5 workday
Determination of Sulfate Wine 1 – 5 workday