Microbiology Analysis Laboratory

Sia Analiz Laboratuvarları

Sia Analiz Laboratuvarları

Microbiology Analysis Laboratory

LABORATUVARLAR

Microbiology Analysis Laboratory

Our microbiology laboratory, designed according to Clean Room Technology, prepared using advanced technology, so that we can easily identify risk factors that will directly affect human health, and obtain reliable results with methods that eliminate the risk of contamination.

Sia Analiz Laboratuvarları

Microbiology Analysis Laboratory

Sia Analiz Mikrobiyoloji Analiz Laboratuvarı’nda verdiğimiz hizmetler…

Analysis Name Product Group Time Accreditation
* Aerobic Colony Count Food and Feed 3 workday Accredited
* Bacillus cereus Count Food and Feed 2 / 4 Days Accredited
* Search for Heat-Resistant Campylobacter Species Food and Feed 4 / 6 Days Accredited
* Clostridium perfringens Count Colony Count Technique Food and Feed 1 / 2 Days Accredited
* Cronobacter spp.
(ISO 22964)
Food and Feed 3 / 5 Days Accredited
* Cronobacter spp.
(AFNOR BRD 07/22-05/12 RAPID’ Sakazakii Agar-V3)
Milk and Dairy Products, Baby Foods 2 / 5 Days Accredited
*  Escherichia coli Count TS ISO 16649-2 Food and Feed 1 Day Accredited
* Escherichia coli Count ISO 16649-3 Food and Feed 1 / 2 Days Accredited
* Escherichia coli O157 Food and Feed 2 / 3 Days Accredited
*Escherichia coli count  (MPN Method) Food and Feed 2 Days Accredited
* Enumeration of Enterobacteriaceae Food and Feed 1 / 3 Days Accredited
* Enterococcus Count Food and Feed 2 Days Accredited
* Detection of Staphylococcal Enterotoxin Food and Feed 1 Day Accredited
* Enumeration of Coagulase Positive Staphylococci- (Staphylococcus aureus and other species) Food and Feed 2 Days Accredited
* Coliform Bacteria Count Food and Feed 1 / 2 Days Accredited
* Coliform Bacteria Count (MPN) Food and Feed 2 / 4 Days Accredited
* Mold and Yeast Count Food and Feed 5 / 7 Days Accredited
* Counting Lactic Acid Bacteria Food and Feed 3 / 5 Days Accredited
* Searching for Listeria monocytogenes Food and Feed 3 / 6 Days Accredited
* Pseudomonas spp. Count Meat and meat products 2 Days Accredited
* Rope bacteria count Bread yeast 3 Days Accredited
* Salmonella spp. Food and Feed 3 / 5 Days Accredited
* Total number of specific microorganisms Yogurt, Ayran 3 Days Accredited
* Somatic cell count Raw Milk 1 Day Accredited
* Counting Sulfite-Reducing Anaerobic Bacteria Food and Feed 2 Days Accredited
* Searching for Vibrio cholerae Food and Feed 2 / 4 Days Accredited
* Searching for Vibrio parahaemolyticus Food and Feed 2 / 4 Days Accredited
*Vibrio spp. (Vibrio vulnificus) Food and Feed 1 / 5 Days Accredited
* Searching for Clostridium sporogenes Food 1 Day Accredited
* Clostridium tyrobutricum Count Milk and milk products 7 Days Accredited
* Fecal Coliform Count Food 4 Days Accredited
* Mold Count (Howard method) Tomato Paste and Sauces 1 / 5 Days Accredited
*Listeria spp. Food and Feed 1 / 5 Days Accredited
* Enumeration of Mesophilic Aerobic Bacteria Food 2 Days Accredited
* Osmophilic Yeast Count Sugar and Sugary products 5 Days Accredited
* Enumeration of Mesophilic Aerobic Spore Bacteria Food 2 Days Accredited
* Searching for Mesophilic Anaerobic Spore Bacteria Food 3 Days Accredited
* Enumeration of Thermophilic Aerobic Spore Bacteria Food 3 Days Accredited
* Enumeration of Thermophilic Anaerobic Spore Bacteria Food 3 Days Accredited
* Thermophilic Aerobic Bacteria Count Food 2 Days Accredited
Enumeration of Stapylococcus Species in Waters Process Water 2 Days Accredited
*Legionella Water 1 / 5 Days Accredited
* Escherichia coli (E. coli) Count Process Water 1 Day Accredited
* Counting of Coliform Bacteria Process Water 1 / 3 Days Accredited
* Counting Fecal Enterococci Process Water 2 Days Accredited
Microbiological Analysis in Canned Food Canned Food 18 / 20 Days Accredited
Sterility Control Milk (UHT) 18 / 20 Days Accredited
Commercial Sterility Control Canned Food 5 / 10 Days Accredited
* Pseudomonas aeruginosa count Process Water 2 / 4 Days Accredited
*Salmonella spp. Process Water 3 / 5 Days Accredited
* Total Colony Count Process Water 22 Degrees 3 Days / 37 Degrees 2 Days Accredited
* Enumeration of Sulfite-Reducing Anaerobic Bacteria (Clostridia) Spores Process Water 2 Days Accredited
* Aerobic Colony Count – swab Any Surface in Contact with Food 3 Days Accredited
* Bacillus cereus Count – swab Any Surface in Contact with Food 2 / 4 Days Accredited
* Coliform bacteria Count – swab Any Surface in Contact with Food 1 / 2 Days Accredited
* Enterobacteriaceae Count – swab Any Surface in Contact with Food 1 / 3 Days Accredited
* Listeria monocytogenes Detection – swab Any Surface in Contact with Food 3 / 6 Days Accredited
* Salmonella spp. Detection – swab Any Surface in Contact with Food 3 / 5 Days Accredited
* Counting Sulfite-Reducing Anaerobic Bacteria – swab Any Surface in Contact with Food 2 Days Accredited
* E.coli Count (MPN Method) – Swab Environment and Surface Samples 2 Days Accredited
* Aerobic Colony Count (Rapid) Food and Feed 1 / 2 Days Accredited
* Yeast-Mold Count (Rapid) Food and Feed 3 Days Accredited
* Salmonella spp. (Rapid) Food and Feed 2 / 4 Days Accredited
* Listeria monocytogenes (Rapid) Food and Feed 2 / 4 Days Accredited
* Rope Spores Count Bread yeast Accredited