Analysis Name | Product Group | Time | Accreditation |
* Aerobic Colony Count | Food and Feed | 3 workday | Accredited |
* Bacillus cereus Count | Food and Feed | 2 / 4 Days | Accredited |
* Search for Heat-Resistant Campylobacter Species | Food and Feed | 4 / 6 Days | Accredited |
* Clostridium perfringens Count Colony Count Technique | Food and Feed | 1 / 2 Days | Accredited |
* Cronobacter spp. (ISO 22964) |
Food and Feed | 3 / 5 Days | Accredited |
* Cronobacter spp. (AFNOR BRD 07/22-05/12 RAPID’ Sakazakii Agar-V3) |
Milk and Dairy Products, Baby Foods | 2 / 5 Days | Accredited |
* Escherichia coli Count TS ISO 16649-2 | Food and Feed | 1 Day | Accredited |
* Escherichia coli Count ISO 16649-3 | Food and Feed | 1 / 2 Days | Accredited |
* Escherichia coli O157 | Food and Feed | 2 / 3 Days | Accredited |
*Escherichia coli count (MPN Method) | Food and Feed | 2 Days | Accredited |
* Enumeration of Enterobacteriaceae | Food and Feed | 1 / 3 Days | Accredited |
* Enterococcus Count | Food and Feed | 2 Days | Accredited |
* Detection of Staphylococcal Enterotoxin | Food and Feed | 1 Day | Accredited |
* Enumeration of Coagulase Positive Staphylococci- (Staphylococcus aureus and other species) | Food and Feed | 2 Days | Accredited |
* Coliform Bacteria Count | Food and Feed | 1 / 2 Days | Accredited |
* Coliform Bacteria Count (MPN) | Food and Feed | 2 / 4 Days | Accredited |
* Mold and Yeast Count | Food and Feed | 5 / 7 Days | Accredited |
* Counting Lactic Acid Bacteria | Food and Feed | 3 / 5 Days | Accredited |
* Searching for Listeria monocytogenes | Food and Feed | 3 / 6 Days | Accredited |
* Pseudomonas spp. Count | Meat and meat products | 2 Days | Accredited |
* Rope bacteria count | Bread yeast | 3 Days | Accredited |
* Salmonella spp. | Food and Feed | 3 / 5 Days | Accredited |
* Total number of specific microorganisms | Yogurt, Ayran | 3 Days | Accredited |
* Somatic cell count | Raw Milk | 1 Day | Accredited |
* Counting Sulfite-Reducing Anaerobic Bacteria | Food and Feed | 2 Days | Accredited |
* Searching for Vibrio cholerae | Food and Feed | 2 / 4 Days | Accredited |
* Searching for Vibrio parahaemolyticus | Food and Feed | 2 / 4 Days | Accredited |
*Vibrio spp. (Vibrio vulnificus) | Food and Feed | 1 / 5 Days | Accredited |
* Searching for Clostridium sporogenes | Food | 1 Day | Accredited |
* Clostridium tyrobutricum Count | Milk and milk products | 7 Days | Accredited |
* Fecal Coliform Count | Food | 4 Days | Accredited |
* Mold Count (Howard method) | Tomato Paste and Sauces | 1 / 5 Days | Accredited |
*Listeria spp. | Food and Feed | 1 / 5 Days | Accredited |
* Enumeration of Mesophilic Aerobic Bacteria | Food | 2 Days | Accredited |
* Osmophilic Yeast Count | Sugar and Sugary products | 5 Days | Accredited |
* Enumeration of Mesophilic Aerobic Spore Bacteria | Food | 2 Days | Accredited |
* Searching for Mesophilic Anaerobic Spore Bacteria | Food | 3 Days | Accredited |
* Enumeration of Thermophilic Aerobic Spore Bacteria | Food | 3 Days | Accredited |
* Enumeration of Thermophilic Anaerobic Spore Bacteria | Food | 3 Days | Accredited |
* Thermophilic Aerobic Bacteria Count | Food | 2 Days | Accredited |
Enumeration of Stapylococcus Species in Waters | Process Water | 2 Days | Accredited |
*Legionella | Water | 1 / 5 Days | Accredited |
* Escherichia coli (E. coli) Count | Process Water | 1 Day | Accredited |
* Counting of Coliform Bacteria | Process Water | 1 / 3 Days | Accredited |
* Counting Fecal Enterococci | Process Water | 2 Days | Accredited |
Microbiological Analysis in Canned Food | Canned Food | 18 / 20 Days | Accredited |
Sterility Control | Milk (UHT) | 18 / 20 Days | Accredited |
Commercial Sterility Control | Canned Food | 5 / 10 Days | Accredited |
* Pseudomonas aeruginosa count | Process Water | 2 / 4 Days | Accredited |
*Salmonella spp. | Process Water | 3 / 5 Days | Accredited |
* Total Colony Count | Process Water | 22 Degrees 3 Days / 37 Degrees 2 Days | Accredited |
* Enumeration of Sulfite-Reducing Anaerobic Bacteria (Clostridia) Spores | Process Water | 2 Days | Accredited |
* Aerobic Colony Count – swab | Any Surface in Contact with Food | 3 Days | Accredited |
* Bacillus cereus Count – swab | Any Surface in Contact with Food | 2 / 4 Days | Accredited |
* Coliform bacteria Count – swab | Any Surface in Contact with Food | 1 / 2 Days | Accredited |
* Enterobacteriaceae Count – swab | Any Surface in Contact with Food | 1 / 3 Days | Accredited |
* Listeria monocytogenes Detection – swab | Any Surface in Contact with Food | 3 / 6 Days | Accredited |
* Salmonella spp. Detection – swab | Any Surface in Contact with Food | 3 / 5 Days | Accredited |
* Counting Sulfite-Reducing Anaerobic Bacteria – swab | Any Surface in Contact with Food | 2 Days | Accredited |
* E.coli Count (MPN Method) – Swab | Environment and Surface Samples | 2 Days | Accredited |
* Aerobic Colony Count (Rapid) | Food and Feed | 1 / 2 Days | Accredited |
* Yeast-Mold Count (Rapid) | Food and Feed | 3 Days | Accredited |
* Salmonella spp. (Rapid) | Food and Feed | 2 / 4 Days | Accredited |
* Listeria monocytogenes (Rapid) | Food and Feed | 2 / 4 Days | Accredited |
* Rope Spores Count | Bread yeast | Accredited |