| Analysis Name | Product Group | Analysis Time (D: Analysis time in case of verification) | Accreditation |
| * Aerobic Colony Count | Food and feed | 3 days | Accredited |
| * Bacillus cereus Sayımı | Food and feed | 2 Days – D (4 Days) | Accredited |
| * Searching for Heat Resistant Campylobacter Species | Food and feed | 4 Days – D (6 Days) | Accredited |
| * Counting Clostridium perfringens Colony Count Technique | Food and feed | 1 Day – D (2 Days) | Accredited |
| * Cronobacter spp. Searching (ISO 22964) |
Food and feed | 3 Days – D (5 Days) | Accredited |
| * Cronobacter spp. Searching (AFNOR BRD 07/22-05/12 RAPID’ Sakazakii Agar-V3) |
Milk and Dairy Products, Baby Food | 2 Days – D (5 Days) | Accredited |
| * Escherichia coli Count TS ISO 16649-2 | Food and feed | 1 day | Accredited |
| * Escherichia coli Count ISO 16649-3 | Food and feed | 1 Day – D (2 Days) | Accredited |
| * Escherichia coli O157 Search | Food and feed | 2 Days – D (3 Days) | Accredited |
| * Escherichia coli Count (EMS Method) | Food and feed | 2 days | Accredited |
| * Enterobacteriaceae Count | Food and feed | 1 Day – D (3 Days) | Accredited |
| * Enterococcus Count | Food and feed | 2 days | Accredited |
| * Staphylococcal Enterotoxin Detection | Food and feed | 1 day | Accredited |
| * Enumeration of Coagulase Positive Staphylococci- (Staphylococcus aureus and other species) | Food and feed | 2 days | Accredited |
| * Coliform Bacteria Count | Food and feed | 1 Day – D (2 Days) | Accredited |
| * Coliform Bacteria Count (EMS) | Food and feed | 1-2 Days – D (3-4 Days) | Accredited |
| * Mold and Yeast Count | Food and feed | 5 Days – D (7 Days) | Accredited |
| * Counting Lactic Acid Bacteria | Food and Feed | 3 Days -D (3-5 Days) | Accredited |
| * Search for Listeria monocytogenes | Food and feed | 3 Days -D (6 Days) | Accredited |
| * Pseudomonas spp. Count | Meat and meat products | 2 days | Accredited |
| * Rope sporu sayımı | Bread yeast | 3 days | Accredited |
| * Salmonella spp. Searching | Food and feed | 3 Days – D (5 Days) | Accredited |
| * Total specific microorganism count | Yoghurt, Ayran | 3 days | Accredited |
| * Somatic cell count | Raw milk | 1 day | Accredited |
| * Sulfite Reducing Anaerobic Bacteria Count | Food and feed | 2 days | Accredited |
| * Vibrio cholerae Aranması | Food and feed | 2 Days – D (4 Days) | Accredited |
| * Searching Vibrio parahaemolyticus | Food and feed | 2 Days – D (4 Days) | Accredited |
| *Vibrio spp. (Vibrio vulnificus) Searching | Food and Feed | 1-5 Days | Accredited |
| * Searching for Clostridium sporogenes | Food | 1 day | Accredited |
| * Clostridium tyrobutricum Census | Milk and milk products | 7 days | Accredited |
| * Fecal Coliform Count | Food | 4 days | Accredited |
| * Mold Count (Howard method) | Tomato Sauces | 1-5 Days | Accredited |
| *Listeria spp. Searching | Food and Feed | 1-5 Days | Accredited |
| * Mesophilic Aerobic Bacteria Count | Food | 2 days | Accredited |
| * Osmophilic Yeast Count | Sugar and Sugar products | 5 days | Accredited |
| * Mesophilic Aerobic Spore Bacteria Count | Food | 2 days | Accredited |
| * Searching for Mesophilic Anaerobic Spore Bacteria | Food | 3 days | Accredited |
| * Thermophilic Aerobic Spore Bacteria Count | Food | 3 days | Accredited |
| * Thermophilic Anaerobic Spore Bacteria Count | Food | 3 days | Accredited |
| * Thermophilic Aerobic Bacteria Count | Food | 2 days | Accredited |
| Census of Stapylococcus Species in Waters | Usage and Process Water | 2 days | Accredited |
| * Legionella Count | That | 1-5 Days | Accredited |
| * Escherichia coli (E. coli) Count | Usage and Process Water | 1 day | Accredited |
| * Counting Coliform Bacteria | Usage and Process Water | 1 Day – D (3 Days) | Accredited |
| * Counting Fecal Enterococci | Usage and Process Water | 2 days | Accredited |
| Microbiological Analysis in Canned Food | Canned Food | 18-20 Days | Accredited |
| Sterility Control | Milk (UHT) | 18-20 Days | Accredited |
| Commercial Sterility Control | Canned food | 5-10 Days | Accredited |
| * Pseudomonas aeruginosa Census | Usage and Process Water | 2 Days -D (4-8) Days) | Accredited |
| *Salmonella spp. Detection | Usage and Process Water | 3 Days -D (5 Days) | Accredited |
| * Total Colony Count | Usage and Process Water | 22 Degrees 3 Days / 37 Degrees 2 Days | Accredited |
| * Counting Sulfite Reducing Anaerobic Bacteria (Clostridia) Spores | Usage and Process Water | 2 days | Accredited |
| * Aerobic Colony Count – swab | All Kinds of Surfaces in Contact with Food | 3 days | Accredited |
| * Bacillus cereus Sayımı – swab | All Kinds of Surfaces in Contact with Food | 2 Days – D (4 Days) | Accredited |
| * Coliform bacteria Count – swab | All Kinds of Surfaces in Contact with Food | 1 Day – D (2 Days) | Accredited |
| * Enterobacteriaceae Count – swab | All Kinds of Surfaces in Contact with Food | 1 Day – D (3 Days) | Accredited |
| * Searching for Listeria monocytogenes – swab | All Kinds of Surfaces in Contact with Food | 3 Days – D (6 Days) | Accredited |
| * Salmonella spp. Searching – swab | All Kinds of Surfaces in Contact with Food | 3 Days – D (5 Days) | Accredited |
| * Sulfite Reducing Anaerobic Bacteria Count – swab | All Kinds of Surfaces in Contact with Food | 2 days | Accredited |
| * E.coli Count (EMS Method) – Swab | Environment and Surface Samples | 2 days | Accredited |
| * Aerobic Colony Count (Fast) | Food and Feed | 1-2 Days | Accredited |
| * Yeast-Mold Count (Fast) | Food and Feed | 3 days | Accredited |
| * Salmonella spp. Searching (Quick) | Food and Feed | 2 Days – D: 4 Days | Accredited |
| * Searching Listeria monocytogenes (Quick) | Food and Feed | 2 Days – D: 4 Days | Accredited |
| * Rope Sport Count | Bread | 2 days | Accredited |
