Microbiology Analysis Laboratory

Sia Analiz Laboratuvarları

Sia Analiz Laboratuvarları

Microbiology Analysis Laboratory

LABORATUVARLAR

Microbiology Analysis Laboratory

In our microbiology laboratory designed according to CleanRoom Technology, prepared using advanced technology, we identify risk factors that will directly affect human health and obtain reliable results with methods that eliminate the risk of contamination.

Sia Analiz Laboratuvarları

Mikrobiyoloji Analiz Laboratuvarı

Sia Analiz Mikrobiyoloji Analiz Laboratuvarı’nda verdiğimiz hizmetler…

Analysis Name Product Group Analysis Time (D: Analysis time in case of verification) Accreditation
* Aerobic Colony Count Food and feed 3 days Accredited
* Bacillus cereus Sayımı Food and feed 2 Days – D (4 Days) Accredited
* Searching for Heat Resistant Campylobacter Species Food and feed 4 Days – D (6 Days) Accredited
* Counting Clostridium perfringens Colony Count Technique Food and feed 1 Day – D (2 Days) Accredited
* Cronobacter spp. Searching
(ISO 22964)
Food and feed 3 Days – D (5 Days) Accredited
* Cronobacter spp. Searching
(AFNOR BRD 07/22-05/12 RAPID’ Sakazakii Agar-V3)
Milk and Dairy Products, Baby Food 2 Days – D (5 Days) Accredited
* Escherichia coli Count TS ISO 16649-2 Food and feed 1 day Accredited
* Escherichia coli Count ISO 16649-3 Food and feed 1 Day – D (2 Days) Accredited
* Escherichia coli O157 Search Food and feed 2 Days – D (3 Days) Accredited
* Escherichia coli Count (EMS Method) Food and feed 2 days Accredited
* Enterobacteriaceae Count Food and feed 1 Day – D (3 Days) Accredited
* Enterococcus Count Food and feed 2 days Accredited
* Staphylococcal Enterotoxin Detection Food and feed 1 day Accredited
* Enumeration of Coagulase Positive Staphylococci- (Staphylococcus aureus and other species) Food and feed 2 days Accredited
* Coliform Bacteria Count Food and feed 1 Day – D (2 Days) Accredited
* Coliform Bacteria Count (EMS) Food and feed 1-2 Days – D (3-4 Days) Accredited
* Mold and Yeast Count Food and feed 5 Days – D (7 Days) Accredited
* Counting Lactic Acid Bacteria Food and Feed 3 Days -D (3-5 Days) Accredited
* Search for Listeria monocytogenes Food and feed 3 Days -D (6 Days) Accredited
* Pseudomonas spp. Count Meat and meat products 2 days Accredited
* Rope sporu sayımı Bread yeast 3 days Accredited
* Salmonella spp. Searching Food and feed 3 Days – D (5 Days) Accredited
* Total specific microorganism count Yoghurt, Ayran 3 days Accredited
* Somatic cell count Raw milk 1 day Accredited
* Sulfite Reducing Anaerobic Bacteria Count Food and feed 2 days Accredited
* Vibrio cholerae Aranması Food and feed 2 Days – D (4 Days) Accredited
* Searching Vibrio parahaemolyticus Food and feed 2 Days – D (4 Days) Accredited
*Vibrio spp. (Vibrio vulnificus) Searching Food and Feed 1-5 Days Accredited
* Searching for Clostridium sporogenes Food 1 day Accredited
* Clostridium tyrobutricum Census Milk and milk products 7 days Accredited
* Fecal Coliform Count Food 4 days Accredited
* Mold Count (Howard method) Tomato Sauces 1-5 Days Accredited
*Listeria spp. Searching Food and Feed 1-5 Days Accredited
* Mesophilic Aerobic Bacteria Count Food 2 days Accredited
* Osmophilic Yeast Count Sugar and Sugar products 5 days Accredited
* Mesophilic Aerobic Spore Bacteria Count Food 2 days Accredited
* Searching for Mesophilic Anaerobic Spore Bacteria Food 3 days Accredited
* Thermophilic Aerobic Spore Bacteria Count Food 3 days Accredited
* Thermophilic Anaerobic Spore Bacteria Count Food 3 days Accredited
* Thermophilic Aerobic Bacteria Count Food 2 days Accredited
Census of Stapylococcus Species in Waters Usage and Process Water 2 days Accredited
* Legionella Count That 1-5 Days Accredited
* Escherichia coli (E. coli) Count Usage and Process Water 1 day Accredited
* Counting Coliform Bacteria Usage and Process Water 1 Day – D (3 Days) Accredited
* Counting Fecal Enterococci Usage and Process Water 2 days Accredited
Microbiological Analysis in Canned Food Canned Food 18-20 Days Accredited
Sterility Control Milk (UHT) 18-20 Days Accredited
Commercial Sterility Control Canned food 5-10 Days Accredited
* Pseudomonas aeruginosa Census Usage and Process Water 2 Days -D (4-8) Days) Accredited
*Salmonella spp. Detection Usage and Process Water 3 Days -D (5 Days) Accredited
* Total Colony Count Usage and Process Water 22 Degrees 3 Days / 37 Degrees 2 Days Accredited
* Counting Sulfite Reducing Anaerobic Bacteria (Clostridia) Spores Usage and Process Water 2 days Accredited
* Aerobic Colony Count – swab All Kinds of Surfaces in Contact with Food 3 days Accredited
* Bacillus cereus Sayımı – swab All Kinds of Surfaces in Contact with Food 2 Days – D (4 Days) Accredited
* Coliform bacteria Count – swab All Kinds of Surfaces in Contact with Food 1 Day – D (2 Days) Accredited
* Enterobacteriaceae Count – swab All Kinds of Surfaces in Contact with Food 1 Day – D (3 Days) Accredited
* Searching for Listeria monocytogenes – swab All Kinds of Surfaces in Contact with Food 3 Days – D (6 Days) Accredited
* Salmonella spp. Searching – swab All Kinds of Surfaces in Contact with Food 3 Days – D (5 Days) Accredited
* Sulfite Reducing Anaerobic Bacteria Count – swab All Kinds of Surfaces in Contact with Food 2 days Accredited
* E.coli Count (EMS Method) – Swab Environment and Surface Samples 2 days Accredited
* Aerobic Colony Count (Fast) Food and Feed 1-2 Days Accredited
* Yeast-Mold Count (Fast) Food and Feed 3 days Accredited
* Salmonella spp. Searching (Quick) Food and Feed 2 Days – D: 4 Days Accredited
* Searching Listeria monocytogenes (Quick) Food and Feed 2 Days – D: 4 Days Accredited
* Rope Sport Count Bread 2 days Accredited