Analysis Name |
Product Group |
Time |
Accreditation |
1000 Kernel Weight |
Cereals and Legumes |
1 – 5 workday |
|
Weight Control (Gross, Net, Leaching Mass, Headspace) |
Canned Foods |
1 – 5 workday |
|
Determination of Physical Defects / Characteristics (Underdeveloped puny grain-speckle count-white grain-black spot-distorted grain-hollow grain-insect-emerged, germinated, sooty, foreign taste and odor, number of seeds wrinkled, poppy grain-rotten, moldy seed -rotten walnut kernel-non-conforming walnut kernel-light kernel-raw kernel, chalky kernel-damaged kernel-pest damaged kernel-damaged kernel- moldy kernel- vernier kernel- red striped kernel- broken and peeled kernel- crushed kernel – red grain- charred grain- stained grain- mango, red grain- disabled and defective grain- stem, branch pieces and husk- black grain-hard structure, rotational grain-goat and bastard ratio- darker walnut kernel-brown grain – heated grain- bare grain- slate-looking grain-glassy grain- hard grain, superheated grain – defective and broken chips, polished and polished grain, non-oxidized part) |
Food |
1 – 5 workday |
|
Relative density, Specific Gravity, Density |
Milk, Fruit and Vegetable Juices, Animal and Vegetable Oils and Alcoholic Beverages |
1 – 5 workday |
|
* Water-Soluble Solids (Brix) |
Food |
1 – 5 workday |
Accredited |
Organoleptic Analyzes |
Food (Except Olive Oil and Wine) |
1 – 5 workday |
|
Sorting and Sieve Analysis Grain/kg Number, Determination of Coarseness |
Food |
1 – 5 workday |
|
Label and Packaging control |
In All Packaged Products |
1 – 5 workday |
|
* Ash Insoluble in Hydrochloric Acid |
Food and feed |
1 – 5 workday |
Accredited |
Determination of Hectoliter Weight |
All grains |
1 – 5 workday |
|
Wet/Dry Gluten Analysis |
Wheat flour |
1 – 5 workday |
|
* Crude Ash Analysis |
Feed |
1 – 5 workday |
Accredited |
* Ash Analysis |
Food |
1 – 5 workday |
Accredited |
* pH Analysis |
Food, Process Water, Feed and Feed Additives |
1 – 5 workday |
Accredited |
Refractive index |
Vegetable and Animal Fats/Oils |
1 – 5 workday |
|
* Moisture and/or Volatile Matter, Dry-Solid Matter, Drying Loss, Moisture Amount |
Food and Feed |
1 – 5 workday |
Accredited |
* Moisture Analysis (Toluene) |
Spice |
1 – 5 workday |
Accredited |
Determination of Refractometric Moisture |
Honey |
1 – 5 workday |
|
Amount of Substance Passing into Water |
Bulgur, Pasta |
1 – 5 workday |
|
Determination of Foreign Matter Amount |
Food |
1 – 5 workday |
|
Electrical Conductivity |
Honey, Process Water |
1 – 5 workday |
|
Solubility Rate |
Powdered Milk, Instant Coffee |
1 – 5 workday |
|
Water Insoluble Substance |
Salt, Honey |
1 – 5 workday |
|
Water Extract and Water-Soluble Substance |
Black Tea, Spices |
1 – 5 workday |
|
Suspended Solids |
Process Water |
1 – 5 workday |
|
Total Dissolved Solids |
Process Water |
1 – 5 workday |
|
Determination of sediment / precipitate |
Oils |
1 – 5 workday |
|
Water Soluble and Insoluble Ash |
Tea, Ground Coffee |
1 – 5 workday |
|
Alkalinity in Water Soluble Ash |
Tea, Coffee, Instant Coffee and Cocoa |
1 – 5 workday |
|
Pollen Count Analysis |
Honey |
1 – 5 workday |
|
Searching for Carbonate and Formaldehyde |
Raw milk |
1 – 5 workday |
|
* Bostwick Viscosity |
Tomato Paste, Ketchup, Sauce and Purees, Fruit Syrup etc. |
1 – 5 workday |
Accredited |
* Determination of Insect Head Number (Foreign Matter) |
Fig Paste |
1 – 5 workday |
Accredited |
* Sand Analysis |
Canned Fruit and Vegetable Products (tomato paste, etc.) |
1 – 5 workday |
Accredited |
* Water Activity |
Biscuits, Dried fruit and vegetables, Frozen fruit and Powder Products |
1 – 5 workday |
Accredited |