Physical Analysis Laboratory

Sia Analiz Laboratuvarları

Sia Analiz Laboratuvarları

Physical Analysis Laboratory

LABORATUVARLAR

Physical Analysis Laboratory

Specific subjects, such as physical examinations and controls that require expertise, experience and interpretation, also sensory analyzes that require special training and skills, and shelf life studies (product durability) analyzes are among the physical analyzes meticulously performed by our laboratory.

Sia Analiz Laboratuvarları

Physical Analysis Laboratories

Sia Analiz Fiziksel Analiz Laboratuvarı’nda verdiğimiz hizmetler…

Analysis Name Product Group Time Accreditation
1000 Kernel Weight Cereals and Legumes 1 – 5 workday
Weight Control (Gross, Net, Leaching Mass, Headspace) Canned Foods 1 – 5 workday
Determination of Physical Defects / Characteristics                                                                             (Underdeveloped puny grain-speckle count-white grain-black spot-distorted grain-hollow grain-insect-emerged, germinated, sooty, foreign taste and odor, number of seeds wrinkled, poppy grain-rotten, moldy seed -rotten walnut kernel-non-conforming walnut kernel-light kernel-raw kernel, chalky kernel-damaged kernel-pest damaged kernel-damaged kernel- moldy kernel- vernier kernel- red striped kernel- broken and peeled kernel- crushed kernel – red grain- charred grain- stained grain- mango, red grain- disabled and defective grain- stem, branch pieces and husk- black grain-hard structure, rotational grain-goat and bastard ratio- darker walnut kernel-brown grain – heated grain- bare grain- slate-looking grain-glassy grain- hard grain, superheated grain – defective and broken chips, polished and polished grain, non-oxidized part) Food 1 – 5 workday
Relative density, Specific Gravity, Density Milk, Fruit and Vegetable Juices, Animal and Vegetable Oils and Alcoholic Beverages 1 – 5 workday
* Water-Soluble Solids (Brix) Food 1 – 5 workday Accredited
Organoleptic Analyzes Food (Except Olive Oil and Wine) 1 – 5 workday
Sorting and Sieve Analysis Grain/kg Number, Determination of Coarseness Food 1 – 5 workday
Label and Packaging control In All Packaged Products 1 – 5 workday
* Ash Insoluble in Hydrochloric Acid Food and feed 1 – 5 workday Accredited
Determination of Hectoliter Weight All grains 1 – 5 workday
Wet/Dry Gluten Analysis Wheat flour 1 – 5 workday
* Crude Ash Analysis Feed 1 – 5 workday Accredited
* Ash Analysis Food 1 – 5 workday Accredited
* pH Analysis Food, Process Water, Feed and Feed Additives 1 – 5 workday Accredited
Refractive index Vegetable and Animal Fats/Oils 1 – 5 workday
* Moisture and/or Volatile Matter, Dry-Solid Matter, Drying Loss, Moisture Amount Food and Feed 1 – 5 workday Accredited
* Moisture Analysis (Toluene) Spice 1 – 5 workday Accredited
Determination of Refractometric Moisture Honey 1 – 5 workday
Amount of Substance Passing into Water Bulgur, Pasta 1 – 5 workday
Determination of Foreign Matter Amount Food 1 – 5 workday
Electrical Conductivity Honey, Process Water 1 – 5 workday
Solubility Rate Powdered Milk, Instant Coffee 1 – 5 workday
Water Insoluble Substance Salt, Honey 1 – 5 workday
Water Extract and Water-Soluble Substance Black Tea, Spices 1 – 5 workday
Suspended Solids Process Water 1 – 5 workday
Total Dissolved Solids Process Water 1 – 5 workday
Determination of sediment / precipitate Oils 1 – 5 workday
Water Soluble and Insoluble Ash Tea, Ground Coffee 1 – 5 workday
Alkalinity in Water Soluble Ash Tea, Coffee, Instant Coffee and Cocoa 1 – 5 workday
Pollen Count Analysis Honey 1 – 5 workday
Searching for Carbonate and Formaldehyde Raw milk 1 – 5 workday
* Bostwick Viscosity Tomato Paste, Ketchup, Sauce and Purees, Fruit Syrup etc. 1 – 5 workday Accredited
* Determination of Insect Head Number (Foreign Matter) Fig Paste 1 – 5 workday Accredited
* Sand Analysis Canned Fruit and Vegetable Products (tomato paste, etc.) 1 – 5 workday Accredited
* Water Activity Biscuits, Dried fruit and vegetables, Frozen fruit and Powder Products 1 – 5 workday Accredited