Other Residue Analysis

What is Residue / Contaminated?
Residue: In the processes of obtaining food and until it reaches our table;
Applied for any purpose,
Which deteriorates or remains intact depending on the conditions after the application or not,
Substances that need to be checked for the last amount remaining in the product are called residues.

Contaminated: In the processes of obtaining food and until it reaches our table;
• Environment or production-processing-storage area, etc. pollutes food with,
• Contaminations that are unwanted in the product and generally have harmful / toxic effects.
What Are the Major Residues and Contaminants?
• Agricultural / Veterinary drugs (residue),
• Hormones (residue)
• Heavy metals (transmitted)
• Substances passing from packaging materials to the product (contaminated),
• Dioxin, furan, PCB, etc. (contaminating) are the main ones.

The most important problems encountered in agriculture and animal husbandry are pesticides used unconsciously, veterinary drugs, hormones, antibiotics and their derivatives. Pesticides, veterinary drugs, hormones, antibiotics leave residues in plants and animal products as a result of exceeding the legal limits set in both our country and Europe, and this situation threatens both human and animal health. Detection of such residues brings along a high technological investment.