FOOD | ||
product groups | product categories | Unique representative products in the category |
1. High water content products | Pome fruit | Apple pear |
Drupe | Apricot, cherry, peach, | |
Other fruits | Banana | |
Allium | Onion, leek | |
Fruiting plants / cucurbits | Tomato, pepper, cucumber, melon | |
Brassica vegetables | Cauliflower, Brussels sprouts, cabbage, broccoli | |
Leafy vegetables and fresh herbs | Lettuce, spinach, basil | |
Vegetable roots and stems | Celery, asparagus | |
Fresh legumes | Shelled fresh peas, peas, sunflower beans, broad beans, string beans, French beans | |
Fresh Mushrooms | Champion mushroom, cock mushroom | |
Root and tuberous vegetables | Sugar beet and fodder beet roots, carrots, potatoes, sweet potatoes | |
2. High acidity and high water content products |
Citrus | Lemon, mandarin, tangerine, orange |
Small fruits and small berries | Strawberry, blueberry, raspberry, black currant, red currant, white currant, grape | |
3. High sugar and low water content products | Honey, dried fruits | Honey, raisins, dried apricots, prunes, fruit jams |
4a. High fat and very low water content products |
Tree nuts | Walnuts, hazelnuts, chestnuts |
Oily seeds | Oilseed rape, sunflower, cotton seed, soybean, peanut, sesame etc. | |
Mash of tree nuts and seeds | Peanut butter, tahini, nut butter | |
4b. High fat and moderate water-containing products |
Oily fruits and products | Olives, avocados and spreads made from them |
5. High starch and / or protein and low water and fat content products | Dry legumes / legumes | Broad beans, broad beans, dried beans (yellow, white, dark blue, brown, variegated), lentils |
Cereals and products derived from them | Wheat, rye, barley and oat grains; millet, rice, whole wheat bread, white bread, crackers, breakfast cereals, pasta | |
6. Difficult or original products | Hops, Cocoa beans and derived from them products, coffee, tea, spices |
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7.Meat (muscle) and Aquaculture | Red meat | Cattle, pig, lamb, game, horse |
White meat | Chicken, duck, turkey | |
Offal | Liver, kidney | |
The fish | Cod, haddock, salmon, trout | |
8.Milk and dairy products | Milk | Cow, goat and buffalo milk |
Cheese | Cow and goat cheese | |
Dairy products | Yogurt and cream | |
9. Egg | Egg | Chicken, duck, quail, and goose eggs |
10. Animal origin fats from food |
Fat from meat | Kidney oil, lard |
Milk fat | Butter | |
FORAGE | ||
product groups | product categories | Unique representative products in the category |
1. High water content products | Forage crops Brassica vegetables Of root and tuber vegetables petals Root and tubers Sila |
Grass, clover, rape, Kale / Cabbage Sugar beet leaves and beet head Sugar beet and fodder beet roots, carrots, potato Corn, clover, grass By-products and food waste (apple pulp, tomato pulp, potato peels, flakes and pulp, sugar beet pulp, molasses) 1 |
2. High acidity and high water content products |
By-products and food waste (Citrus pulp as) |
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3.High fat / shortening and low water content products |
Oil seeds, oil fruits, products derived therefrom, and byproducts Vegetable and animal origin solid fat / oil |
Cotton seed, flaxseed, rapeseed, sesame seeds, sunflower seeds, seeds, soybean beans Palm oil, rapeseed oil, soybean oil, fish oil, oil acid distillate High fat compound feed |
4. Medium fat and low water content products |
Oilseed Meal | Olive, rapeseed, sunflower, cotton seed, soybean pulp |
5.High starch and / or protein and low water and fat content products |
Cereal grains and their products, by-products and food waste Legume seeds By-products and food waste |
Barley, oats, corn, rice, rye, husked wheat, triticale and wheat grains, flakes, middlings, scab and dandruff Bread, beer and liquor pulp Grain-based composite feed Dry beans, chickpeas, lentils Seed pods |
6. “Difficult or original products | Handle Straw |
Barley, oats, corn, rice, rye and wheat straw Weed By-products and food waste (Potato protein and such as fatty acid distillate |
7.Meat and Aquaculture | Animal-based composite baits |
Fish meal |