Short Term Stability Tests

Short-term stability tests are the process of accelerated testing of products. Short-term (accelerated) stability test: The sample (product) is carried out according to the CIPAC MT 46.4 method, which simulates the normal long-term aging of the formulation by heating the product by placing the sample (product) in the package in which it was placed on the market, in a closed state, in a climate cabinet at a certain temperature and for a certain period. refers to the test that can be used for different formulations, the duration of which can be shortened by exposing the product to temperatures higher than the normal shelf-life temperature.