Long Term Stability Tests

Long-term stability tests These are the tests that express the storage temperature declared by the manufacturer for a certain period to determine the shelf life of the product.

To determine whether the product will remain stable throughout its shelf life, the product is subjected to a long-term stability test at 25 °C throughout its shelf life. Shelf-life studies are completed by periodically analyzing and controlling the physical and chemical properties of the produced product specified in the initial specification.